HomeBlog

The blog

Writing about food, not venues.

Long reads on eating well somewhere you do not live, on how food creation changed when the studio became a phone, and on making a photograph that looks like the food in front of you. No rankings, no lists of places.

The latest posts

What we write about, and what we do not

Everything here is about cooking, eating and making pictures of food. There are no restaurant reviews, no rankings and no “best places” lists on this blog, because Foodies has no restaurant, review, rating, booking or map feature anywhere in the app and we are not going to write a list the product cannot stand behind.

That constraint turns out to be a good editorial rule. A ranking is out of date within a season; how to read a market, how to light a plate, and how a city actually eats are all still true next year. If you want the food culture of a specific place, the city guides cover Paris, London and New York in the same spirit, what people there cook and eat, never where to book.

Elsewhere on the site

Read here, cook there

Foodies is the social network for chefs and home cooking. Post the dish in front of you, follow cooks near you, and save what you want to make again into collections that still make sense in six months. Free on iPhone and iPad, no ads in your feed, end-to-end encrypted messages.

Nothing essential sits behind a subscription.


More: for food creators · food photography · foodie community · the food feed · how Foodies works · Instagram alternative for food · live cook-alongs · about Foodies